Ø-label: Norway

The Ø-label is Norway's official certification mark for organic products, administered by Debio, an independent inspection and certification body. It covers the full supply chain — from agricultural production through processing, import, and retail — ensuring that any product bearing the label has been verified to meet Norwegian and EU organic standards at every stage from farm to table.

Certification is open to any business involved in producing, processing, importing, or selling organic products in Norway. This includes farmers, food manufacturers, and distributors across agriculture and manufacturing. To obtain and maintain the label, operators must enroll in Debio's inspection scheme and undergo regular audits confirming ongoing compliance with organic production requirements.

The Ø-label is the recognized mark that allows businesses to legally market their products as organic in Norway. For companies in the Norwegian food and agriculture sector, it is the primary route to credibly communicating organic status to retailers and consumers.