QCS Organic
Quality Certification Services
USDA-accredited organic certification for farms, livestock, and food operations
Ideal For
Industries
Overview
QCS Organic is an organic certification program offered by Quality Certification Services (QCS), accredited by the USDA National Organic Program (NOP) and under USDA ISO Guide 65. It is designed for agricultural operations in the United States that want to certify their products as organic and meet federal organic standards.
QCS certifies a wide range of operation types, including crop farming, wildcrafting, livestock production, and food processing, packing, and handling. This breadth makes it relevant to producers at different points in the supply chain, from growers in the field to facilities that process or package finished organic goods.
The program is open to operations of any type, size, or location within the United States, making it an option for small family farms and large commercial operations alike. Certification through QCS signals compliance with USDA organic regulations, which is required to legally market products as organic in the US market.
Requirements & Verification
Evidence Requirements
Conformity with QCS Organic's standard is verified by an independent organization (third party).
Prerequisites
Frequently Asked Questions
Quick Facts
1989
Program Details
Assessment
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Sources & Citations
Content on this page is AI-enriched from primary sources.
Program Website